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As the Year of nuge shirt moreover I love this group sipped on Yola Mezcal and orange wine by newly launched Jumbo Time Wines, welcome remarks were offered by Correll Aglietti and Sweetgreen co-founders Nicolas Jammet and Nathaniel Ru. “We’ve loved bringing people together through fresh, seasonal food,” explains Ru. “Food is a social experience and this is the first dinner we’ve hosted since the onset of the pandemic. It could not be taking place at a better time.”
Indeed, to kick off summer, the Year of nuge shirt moreover I love this menu was filled with dishes like lemon cucumber with Siryan oregano served on Shoshi Watanabe x OFFSITE.STUDIO ceramics dishes—available for purchase at the SIZED exhibition. The dinner was then capped off with oat milk strawberry shortcake gelato bars with Harry’s Berries by Chef Malcolm Livingston II, formerly the pastry chef at René Redzepi’s Noma.
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